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Test brown ale

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 41.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday June 27th 2024
1.060
1.017
5.7%
36.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Joe White - Pale Malt6 kg Pale Malt 36.8 1.9 82.5%
1 kg Joe White - Light Munich1 kg Light Munich 35.9 5.25 13.7%
0.20 kg American - Joe White Chocolate (Roasted)0.2 kg Joe White Chocolate (Roasted) 33 262.87 2.7%
0.08 kg Weyermann Carafa Special III (Roasted)0.075 kg Weyermann Carafa Special III (Roasted) 30 560 1%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 19.52 23.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 16.47 76.9%
65 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Australia, Melbourne, Caufield 13/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion 66 °C 66 °C 90 min
40 L Sparge 77 °C 77 °C 120 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 18.9
Mash volume with grains 23.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 20.1 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 41.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 49.5  
Equipment Profile Used: System Default
"Test brown ale" American Amber Ale beer recipe by Bottom Shelf Brewery. All Grain, ABV 5.71%, IBU 35.99, SRM 19.43, Fermentables: (Pale Malt, Light Munich, Joe White Chocolate (Roasted), Weyermann Carafa Special III (Roasted)) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-27 02:01 UTC