Hjälmängens Brünöl - Beer Recipe - Brewer's Friend

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Hjälmängens Brünöl

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22.5 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 26th 2024
1.051
1.012
5.1%
29.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86.2%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 8.6%
120 g Torrified Wheat120 g Torrified Wheat 36 2 2.6%
60 g American - Black Malt60 g Black Malt 28 500 1.3%
60 g American - Chocolate60 g Chocolate 29 350 1.3%
4,640 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5.1 Boil 60 min 18.16 50%
30 g Kent Goldings30 g Kent Goldings Hops Pellet 5.1 Boil 20 min 11 50%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 20 °C 67 °C 60 min
12.5 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.5 L) 22.5
Estimated amount in fermentor 22.5
Total: 33  
Equipment Profile Used: System Default
"Hjälmängens Brünöl" Northern English Brown beer recipe by komakino. All Grain, ABV 5.12%, IBU 29.15, SRM 14.65, Fermentables: (Maris Otter Pale, Crystal 45L, Torrified Wheat, Black Malt, Chocolate) Hops: (Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2024-09-18 03:09 UTC