Motieka quick lager #2 - Beer Recipe - Brewer's Friend

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Motieka quick lager #2

123 calories 10.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Wednesday June 26th 2024
1.038
1.006
4.1%
20.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 92.3%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15.5 First Wort 30 min 16.47 24.1%
16 g Motueka16 g Motueka Hops Pellet 7 Boil 15 min 3.83 27.6%
28 g Motueka28 g Motueka Hops Pellet 7 Boil 1 min 0.58 48.3%
58 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.66 gal Strike 157 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.31 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 11.82 g | 47.3 qt) 12.19 48.8  
Volume increase from sugar/extract (early additions) 0.76 3  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 12.95 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 11 g | 44 qt) 12.5 50  
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 12.19 48.8
Equipment Profile Used: System Default
"Motieka quick lager #2" American Light Lager beer recipe by japa2121. Extract, ABV 4.07%, IBU 20.89, SRM 2.09, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Hops: (CTZ, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2024-10-29 02:42 UTC