Motieka quick lager #2
123 calories
10.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
CTZ14 g CTZ Hops |
|
Pellet |
15.5 |
First Wort
|
30 min |
16.47 |
24.1% |
16 g |
Motueka16 g Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
3.83 |
27.6% |
28 g |
Motueka28 g Motueka Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.58 |
48.3% |
58 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
CTZ (Pellet) 14 g CTZ (Pellet) Hops |
|
16.47 |
24.1% |
44 g |
Motueka (Pellet) 44 g Motueka (Pellet) Hops |
|
4.41 |
75.9% |
58 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
60 |
5 |
10 |
95 |
55 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.66 gal |
|
Strike |
157 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.31 qt) sparge/top-off.
|
|
|
Boil water added to kettle (equipment estimates 11.82 g | 47.3 qt)
|
12.19 |
48.8
|
Volume increase from sugar/extract (early additions)
|
0.76 |
3
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
12.95 |
51.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 11 g | 44 qt)
|
12.5 |
50
|
Going into fermentor (equipment estimates 12.5 g | 50 qt)
|
11 |
44
|
Total:
|
12.19
|
48.8
|
Equipment Profile Used: |
System Default |
"Motieka quick lager #2" American Light Lager beer recipe by japa2121. Extract, ABV 4.07%, IBU 20.89, SRM 2.09, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Hops: (CTZ, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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- Last Updated: 2024-10-29 02:42 UTC