Crystal almost-SMaSH - Beer Recipe - Brewer's Friend

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Crystal almost-SMaSH

167 calories 19.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.73 gallons
Post Boil Size: 3.83 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96.302%
Calories: 167 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Wednesday June 26th 2024
1.050
1.016
4.5%
38.8
2.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 98.9691%
1 oz German - CaraFoam1 oz CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 1.03093%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Crystal12 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 3.7 First Wort at 212 °F 0 min 14.1936 20%
12 g Crystal12 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 3.7 Boil at 212 °F 60 min 11.8301 20%
12 g Crystal12 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 3.7 Boil at 212 °F 25 min 8.22412 20%
12 g Crystal12 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 3.7 Boil at 212 °F 10 min 4.28926 20%
12 g Crystal12 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 3.7 Boil at 212 °F 0.5 min 0.257622 20%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
20 g Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.25 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 g Canning Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 155 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.45 gal Strike 160 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.09 g | 28.3 qt) 6.74 27  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 7.22 28.9  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.73 22.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.83 15.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.83 g | 15.3 qt) 3 12  
Total: 6.74 27
Equipment Profile Used: System Default
"Crystal almost-SMaSH" Czech Premium Pale Lager beer recipe by LogicalBrewing. BIAB, ABV 4.53377%, IBU 38.7947, SRM 2.74936, Fermentables: ( Pilsen Malt 2-Row, CaraFoam) Hops: (Crystal) Other: (Gypsum, Phosphoric acid, Campden Tablets, Whirlfloc, Canning Salt)
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  • Last Updated: 2024-07-29 02:28 UTC