Sladek almost-SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sladek almost-SMaSH

167 calories 19.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.72 gallons
Post Boil Size: 3.82 gallons
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96.302%
Calories: 167 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Wednesday June 26th 2024
1.050
1.016
4.5%
39.3
2.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 98.9691%
1 oz German - CaraFoam1 oz CaraFoam $ 0.00 / lb
$ 0.00 		37 1.8 1.03093%
6.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Sladek10 g Sladek Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 First Wort at 212 °F 0 min 14.3795 20%
10 g Charles Faram - Sladek10 g Sladek Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 60 min 11.985 20%
10 g Charles Faram - Sladek10 g Sladek Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 25 min 8.33182 20%
10 g Charles Faram - Sladek10 g Sladek Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 10 min 4.34543 20%
10 g Charles Faram - Sladek10 g Sladek Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil at 212 °F 0.5 min 0.260996 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
20 g Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.25 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
1 g Canning Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 155 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.45 gal Strike 160 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.07 g | 28.3 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 7.21 28.9  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.72 22.9  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.82 15.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.82 g | 15.3 qt) 3 12  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Sladek almost-SMaSH" Czech Premium Pale Lager beer recipe by LogicalBrewing. BIAB, ABV 4.53377%, IBU 39.3028, SRM 2.74936, Fermentables: ( Pilsen Malt 2-Row, CaraFoam) Hops: (Sladek) Other: (Gypsum, Phosphoric acid, Campden Tablets, Whirlfloc, Canning Salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-28 17:48 UTC