Tango pale Ale - Beer Recipe - Brewer's Friend

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Tango pale Ale

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday June 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Extra Pale Maris Otter2.5 kg Extra Pale Maris Otter 37.5 2 55.6%
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 44.4%
4.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Moutere7 g Moutere Hops Lupulin Pellet 16.5 First Wort 60 min 15.62 2.7%
30 g Tango30 g Tango Hops Pellet 7.8 Boil 10 min 10.43 11.7%
50 g Tango50 g Tango Hops Pellet 7.8 Whirlpool at 80 °C 0 min 5.09 19.5%
20 g Yakima Valley Hops - LUPOMAX Citra20 g LUPOMAX Citra Hops Lupulin Pellet 18.5 Whirlpool at 80 °C 0 min 4.83 7.8%
120 g Tango120 g Tango Hops Lupulin Pellet 7.8 Dry Hop (High Krausen) at 21 °C 4 days 46.7%
30 g Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops Leaf/Whole 18.5 Dry Hop (High Krausen) at 21 °C 4 days 11.7%
257 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Tango pale Ale" No Profile Selected beer recipe by realOG. All Grain, ABV 4.9%, IBU 35.97, SRM 3.1, Fermentables: (Extra Pale Maris Otter, Extra Pale Premium Pilsner Malt) Hops: (Moutere, Tango, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-28 12:40 UTC