Czech Amber Lager #168
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
2.8 |
Boil at 200 °F
|
60 min |
15.26 |
50% |
1 oz |
Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops |
|
Pellet |
2.8 |
Boil at 200 °F
|
30 min |
11.72 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
-- |
0.50 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
2 tsp |
Gelatin
|
|
Fining |
Secondary |
-- |
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
2.46 |
9.8
|
Mash volume with grains
|
2.99 |
11.9
|
Grain absorption losses
|
-0.82 |
-3.3
|
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt)
|
2.94 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
4.33 |
17.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 3 g | 12 qt)
|
3.25 |
13
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 3.25 g | 13 qt)
|
3 |
12
|
Total:
|
5.4
|
21.6
|
Equipment Profile Used: |
System Default |
"Czech Amber Lager #168" Czech Amber Lager beer recipe by shan. All Grain, ABV 5.5%, IBU 26.98, SRM 13.67, Fermentables: (Domestic 2-Row, Melanoidin, Black Malt, Caramel / Crystal 40L) Hops: (Saaz (Czech)) Other: (Five Star Chemicals - 5.2 pH Stabilizer, Whirlfloc tablet, Gelatin)
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- Last Updated: 2024-06-26 14:58 UTC