Cashmere Blonde - Beer Recipe - Brewer's Friend

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Cashmere Blonde

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday June 26th 2024
1.047
1.011
4.8%
19.1
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Viking - Pilsner Malt6.75 lb Pilsner Malt 37 1.9 77.6%
0.75 lb Briess - Bonlander Munich Malt 10L0.75 lb Bonlander Munich Malt 10L 36 10 8.6%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 11.5%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 2.3%
8.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Barth-Haas - Cashmere11 g Cashmere Hops Pellet 7.6 Boil 60 min 12.36 38.9%
8 g Barth-Haas - Cashmere8 g Cashmere Hops Pellet 7.6 Boil 15 min 4.46 28.3%
9.30 g Barth-Haas - Cashmere9.3 g Cashmere Hops Pellet 8.4 Boil 5 min 2.3 32.9%
28.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum = 3 g
CaCl2 = 3 g


Ca = 80
Mg = 0
SO4 = 88
Na = 0
Cl = 76
HCO3 = 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.87 g | 31.5 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 8.03 32.1  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
 
Notes

V1
Mash Temp = 158F (new thermometer)
Mash pH = 5.10
OG 10 min = 1.038
OG 20 min = 1.038
OG 30 min = 1.043
OG after sparge = 1.052
OG post-boil = 1.050
OG at 3.5 gal = 1.058
OG at 4.25 gal = 1.047
Efficiency = 80.02%
Pitch Temp = 75F
Pitch Time =1:45 PM
Fermentation = Basement

V2

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  • Last Updated: 2025-03-07 21:38 UTC