Cashmere Blonde - Beer Recipe - Brewer's Friend

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Cashmere Blonde

160 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80.02% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday June 26th 2024
1.048
1.015
4.3%
14.6
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 86.7%
0.76 lb Briess - Bonlander Munich Malt 10L0.76 lb Bonlander Munich Malt 10L 36 10 11%
0.16 lb Weyermann - Acidulated0.16 lb Acidulated 27 3.4 2.3%
6.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.10 g Barth-Haas - Cashmere5.1 g Cashmere Hops Pellet 7.6 Boil 30 min 4.67 15.5%
9.10 g Barth-Haas - Cashmere9.1 g Cashmere Hops Pellet 7.6 Boil 15 min 5.38 27.7%
5.10 g Barth-Haas - Cashmere5.1 g Cashmere Hops Pellet 8.4 Boil 5 min 1.34 15.5%
13.60 g Barth-Haas - Cashmere13.6 g Cashmere Hops Pellet 7.6 Boil 5 min 3.23 41.3%
32.90 g / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum = 2 g
CaCl2 = 2 g


Ca = 63
Mg = 0
SO4 = 69
Na = 0
Cl = 60
HCO3 = 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.6 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.67 22.7  
Grain absorption losses -0.87 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Top off amount 0.75 3  
Volume into fermentor 4.25 17  
Total: 5.12 20.5
Equipment Profile Used: System Default
 
Notes

Mash Temp = 158F (new thermometer)
Mash pH = 5.10
OG 10 min = 1.038
OG 20 min = 1.038
OG 30 min = 1.043
OG after sparge = 1.052
OG post-boil = 1.050
OG at 3.5 gal = 1.058
OG at 4.25 gal = 1.047
Efficiency = 80.02%
Pitch Temp = 75F
Pitch Time =1:45 PM
Fermentation = Basement

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  • Last Updated: 2024-07-09 01:05 UTC