Starter session IPA - Beer Recipe - Brewer's Friend

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Starter session IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday June 26th 2024
1.046
1.011
4.6%
62.9
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 85.7%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 50.4 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 12.5 14.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 3 days 14.3%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop 3 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 163 °F 153 °F 45 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 8 32  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Starter session IPA" American IPA beer recipe by Brewer #407849. All Grain, ABV 4.6%, IBU 62.9, SRM 7.98, Fermentables: (2 Row, Carahell, CaraMunich I) Hops: (Chinook, Ekuanot)
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  • Last Updated: 2024-06-26 18:06 UTC