INOU WHITE 12 - Beer Recipe - Brewer's Friend

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INOU WHITE 12

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday June 26th 2024
1.047
1.010
4.8%
17.5
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Ireks - Pilsner Malt35 kg Pilsner Malt 36 1.8 50%
5 kg Weyermann - Carapils5 kg Carapils 34.5 2.1 7.1%
10 kg Ireks - Vienna10 kg Vienna 34 2.5 14.3%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 14.3%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 14.3%
70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 10 min 11.45 12.5%
600 g Centennial600 g Centennial Hops Pellet 10 Whirlpool at 80 °C 30 min 6 25%
1,500 g Nelson Sauvin1500 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 62.5%
2,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Epsom Salt Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
sawara water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.2 L. Suggest reducing initial water volume to 45.4 L and adding 294.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 301.7 L 255.5
Strike water volume at mash thickness of 3.7 L/kg 255.5
Mash volume with grains 301.7
Grain absorption losses -70
Remaining sparge water volume (equipment estimates 155.6 L) 165.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 333
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 330
Total: 420.9  
Equipment Profile Used: System Default
"INOU WHITE 12" Witbier beer recipe by K.K. All Grain, ABV 4.8%, IBU 17.45, SRM 3.53, Fermentables: (Pilsner Malt, Carapils, Vienna, Pale Wheat, Flaked Wheat) Hops: (Chinook, Centennial, Nelson Sauvin) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-06-26 11:55 UTC