Who Gose there - Beer Recipe - Brewer's Friend

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Who Gose there

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 7.9 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Wednesday June 26th 2024
1.044
1.006
5.1%
3.7
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg American - Pilsner1.25 kg Pilsner 37 1.8 47.4%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 47.4%
135 g Bestmalz - BEST Chit Malt135 g BEST Chit Malt 23 1.4 5.1%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Leaf/Whole 7 Boil 10 min 3.67 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 2 3 9 18 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 64 °C 64 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.6
Mash volume with grains 11.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.7 L) 1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 7.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 11.4  
Equipment Profile Used: System Default
"Who Gose there" Berliner Weisse beer recipe by Griffdabrew. All Grain, ABV 5.06%, IBU 3.67, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, BEST Chit Malt) Hops: (Motueka) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-06-26 06:44 UTC