NO5 - Beer Recipe - Brewer's Friend

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NO5

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 26th 2024
1.055
1.010
5.9%
25.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Crisp Malting - Europils Malt80 kg Europils Malt 37.5 1.87 64%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 12%
10 kg United Kingdom - Dextrine Malt10 kg Dextrine Malt 33 1.8 8%
10 kg Crisp Malting - Wheat Malt10 kg Wheat Malt 37.26 2 8%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Leaf/Whole 9.1 Boil 70 min 12.11 12.5%
300 g Centennial300 g Centennial Hops Leaf/Whole 9.1 Boil 15 min 5.82 12.5%
300 g Centennial300 g Centennial Hops Leaf/Whole 9.1 Boil 10 min 4.25 12.5%
600 g Citra600 g Citra Hops Leaf/Whole 11 Whirlpool at 78 °C 10 min 3.36 25%
900 g Citra900 g Citra Hops Leaf/Whole 11 Dry Hop at 14 °C 4 days 37.5%
2,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 561.15 L. Suggest reducing initial water volume to 45.4 L and adding 515.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains (equipment estimates 535.8 L) 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 230.8 L) 309.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 561.2 L) 640
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 550
Total: 765.9  
Equipment Profile Used: System Default
"NO5" American IPA beer recipe by Brewer #429408. All Grain, ABV 5.86%, IBU 25.55, SRM 3.63, Fermentables: (Europils Malt, Flaked Oats, Dextrine Malt, Wheat Malt, Flaked Wheat) Hops: (Centennial, Citra)
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  • Last Updated: 2024-11-26 02:01 UTC