Velvet - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Velvet

125 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday June 26th 2024
1.042
1.004
5.0%
26.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Maris Otter Pale20 kg Maris Otter Pale 38 3.75 23.8%
30 kg Crisp Malting - Extra Pale Malt30 kg Extra Pale Malt 38 1.9 35.7%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 17.9%
5 kg Flaked Wheat5 kg Flaked Wheat 34 2 6%
14 kg Crisp Malting - Wheat Malt14 kg Wheat Malt 37.26 2 16.7%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Valley Hops - Talus600 g Talus Hops Leaf/Whole 9.2 Boil 70 min 26.75 100%
600 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 559.65 L. Suggest reducing initial water volume to 45.4 L and adding 514.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 362.04 L 306.6
Strike water volume at mash thickness of 3.7 L/kg 306.6
Mash volume with grains 362
Grain absorption losses -84
Remaining sparge water volume (equipment estimates 338 L) 418.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 559.7 L) 640
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 550 L) 570
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 570 L) 550
Total: 724.9  
Equipment Profile Used: System Default
"Velvet" American Light Lager beer recipe by Brewer #429408. All Grain, ABV 4.98%, IBU 26.75, SRM 3.23, Fermentables: (Maris Otter Pale, Extra Pale Malt, Flaked Oats, Flaked Wheat, Wheat Malt) Hops: (Talus)
Last Updated and Sharing
 
73
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-09 09:57 UTC