NZ Pils 1 - Beer Recipe - Brewer's Friend

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NZ Pils 1

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Smith
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 26th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 97.1%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 60 min 4.47 2.5%
5 g Riwaka5 g Riwaka Hops Leaf/Whole 5.5 Boil 60 min 1.97 2.5%
20 g Riwaka20 g Riwaka Hops Leaf/Whole 5.5 Boil 10 min 2.86 10%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 6.49 10%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 80 °C 20 min 9.69 25%
50 g Riwaka50 g Riwaka Hops Leaf/Whole 5.5 Whirlpool at 80 °C 20 min 4.26 25%
25 g Riwaka25 g Riwaka Hops Leaf/Whole 5.5 Boil 0 min 12.5%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koppafloc Fining Boil 10 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.2 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 11
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20
Total: 17.1  
Equipment Profile Used: System Default
"NZ Pils 1" Classic American Pilsner beer recipe by Peter Smith. All Grain, ABV 5.58%, IBU 29.74, SRM 4.09, Fermentables: (Pilsner Malt, Gladiator Malt) Hops: (Nelson Sauvin, Riwaka) Other: (Koppafloc)
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  • Last Updated: 2024-06-27 05:09 UTC