Blood Orange Farmhouse Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blood Orange Farmhouse Ale

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday June 26th 2024
1.055
1.011
5.8%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Wheat Malt, White8.75 lb Wheat Malt, White 39.1 2.5 62.9%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 42 0.5 8.6%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats 34.6 1.5 10.8%
11.50 oz Torrified Wheat11.5 oz Torrified Wheat 36 2 5.2%
1.75 lb Malteurop - 2 Row1.75 lb 2 Row 34.3 2.15 12.6%
13.92 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.56 22.3  
Mash volume with grains 6.58 26.3  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.25 41
Equipment Profile Used: System Default
"Blood Orange Farmhouse Ale" Saison beer recipe by mhmh1212. All Grain, ABV 5.82%, IBU 0, SRM 4.04, Fermentables: (Wheat Malt, White, Corn Sugar - Dextrose, Flaked Oats, Torrified Wheat, 2 Row)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-26 20:57 UTC