Blood Orange Farmhouse Ale
180 calories
16.7 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
148 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.56 |
22.3
|
Mash volume with grains
|
6.58 |
26.3
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume
|
4.68 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.09 |
0.4
|
Pre boil volume
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
7 |
28
|
Going into fermentor
|
7 |
28
|
Total:
|
10.25
|
41
|
Equipment Profile Used: |
System Default |
"Blood Orange Farmhouse Ale" Saison beer recipe by mhmh1212. All Grain, ABV 5.82%, IBU 0, SRM 4.04, Fermentables: (Wheat Malt, White, Corn Sugar - Dextrose, Flaked Oats, Torrified Wheat, 2 Row)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-26 20:57 UTC