Three Wisest Men
210 calories
18.9 g
16 oz
Priming
Method: co2
Amount: 11.05 psi
Temp: 32 °F
CO2 Level: 2.8 Volumes |
Target Water Profile
Fairhaven, MA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.05 gal |
|
Strike |
163 °F |
152 °F |
60 min |
6.57 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.71 gal (58.84 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.71 gal (10.84 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.25 gal (52.99 qt). Suggest reducing strike water volume to 9.3 gal (37.2 qt) and adding 1.25 gal (4.99 qt) sparge/top-off.
|
10.55 |
42.2
|
Strike water volume at mash thickness of 1.25 qt/lb
|
10.55 |
42.2
|
Mash volume with grains
|
13.25 |
53
|
Grain absorption losses
|
-4.22 |
-16.9
|
Remaining sparge water volume (equipment estimates 8.63 g | 34.5 qt)
|
9.2 |
36.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.71 g | 58.8 qt)
|
15.28 |
61.1
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 13.49 g | 54 qt)
|
14.4 |
57.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.49 |
-2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 13.91 g | 55.7 qt)
|
13 |
52
|
Total:
|
19.75
|
79
|
Equipment Profile Used: |
System Default |
"Three Wisest Men" Specialty IPA: New England IPA beer recipe by S.E.A. Breeze Brewing. All Grain, ABV 7.08%, IBU 74.98, SRM 4.05, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Oat Malt, Carafoam) Hops: (LUPOMAX Columbus, AU Galaxy, Mosaic, Citra, LUPOMAX Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sea salt, Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2024-07-13 13:05 UTC