Winter Bock - Beer Recipe - Brewer's Friend

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Winter Bock

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Gdiddy
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday June 25th 2024
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OG: 1.052 FG: 1.009 ABV: 5.7% IBU: 25

1.063
1.010
6.9%
30.2
12.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Munich - Light 10L4.5 lb Munich - Light 10L 33 10 39.6%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 57.1%
2 oz German - Carafa II2 oz Carafa II 32 425 1.1%
4 oz Aromatic Malt4 oz Aromatic Malt 35 20 2.2%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Chief Hops - German Magnum18 g German Magnum Hops Pellet 13.5 Boil 60 min 30.22 100%
18 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water-home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.02 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Winter Bock" International Amber Lager beer recipe by Gdiddy. All Grain, ABV 6.93%, IBU 30.22, SRM 12.81, Fermentables: (Munich - Light 10L, Pilsner, Carafa II, Aromatic Malt) Hops: (German Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2024-06-27 01:09 UTC