New Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New Cream Ale

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 352 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 25th 2024
1.049
1.012
4.9%
5.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Briess - Pale Ale Malt 2-Row250 lb Pale Ale Malt 2-Row 36.8 3.5 48.5%
100 lb Briess - Pilsen Malt 2-Row100 lb Pilsen Malt 2-Row 37 1.2 19.4%
86 lb Flaked Corn86 lb Flaked Corn 40 0.5 16.7%
26 lb Briess - Caramel Malt - 20L26 lb Caramel Malt - 20L 35 20 5%
25 lb Flaked Barley25 lb Flaked Barley 32 2.2 4.9%
25 lb Briess - Bonlander Munich Malt 10L25 lb Bonlander Munich Malt 10L 36 10 4.9%
3 lb Briess - American Honey Malt3 lb American Honey Malt 37.7 25 0.6%
515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 lb saaz0.75 lb saaz Hops Pellet 3.5 Boil 60 min 2.75 42.9%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 30 min 2.82 57.1%
1.75 lbs / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.55 gal (1250.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.55 gal (1202.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 234.33 gal (937.3 qt) 193.13 772.5  
Strike water volume at mash thickness of 1.5 qt/lb 193.13 772.5  
Mash volume with grains 234.33 937.3  
Grain absorption losses -64.38 -257.5  
Remaining sparge water volume 223.5 894  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.55 g | 1250.2 qt) 352 1408  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil volume (equipment estimates 349.45 g | 1397.8 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 416.63 1666.5
Equipment Profile Used: System Default
"New Cream Ale" No Profile Selected beer recipe by Duesterbeck's Brewing Company. All Grain, ABV 4.87%, IBU 5.56, SRM 5.25, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Flaked Corn, Caramel Malt - 20L, Flaked Barley, Bonlander Munich Malt 10L, American Honey Malt) Hops: (saaz, Saaz)
Last Updated and Sharing
 
79
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-25 20:41 UTC