1 bbl Traditional Pilsner 1 - Beer Recipe - Brewer's Friend

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1 bbl Traditional Pilsner 1

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thomas Ebert
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday June 25th 2024
1.045
1.011
4.5%
34.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Bestmalz - BEST Pilsen45 lb BEST Pilsen 37 1.9 75%
15 lb Bestmalz - BEST Chit Malt15 lb BEST Chit Malt 23 1.4 25%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Perle2.8 oz Perle Hops Leaf/Whole 8.2 First Wort 0 min 15.37 12.6%
1.50 oz Perle1.5 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 7.49 6.7%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 8.46 35.9%
10 oz Saaz10 oz Saaz Hops Leaf/Whole 3.5 Whirlpool at 190 °F 0 min 3.21 44.8%
22.30 oz / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.96 gal (131.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.96 gal (83.85 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 40.46 g | 161.8 qt) 42.5 170  
Mash volume with grains (equipment estimates 40.46 g | 161.8 qt) 47.3 189.2  
Grain absorption losses (steeping) -7.5 -30  
Pre boil volume (equipment estimates 32.96 g | 131.8 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.8  
Post boil volume 31 124  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 42.88 171.5
Equipment Profile Used: System Default
 
Notes

Chit in small Mash ton - reverse decoction
Pils B-rest large mash 142deg for 20 min
Add chit to large mash
A- rest 20 min
Recirc. For 15 min
Mash ph 4-5-5
Boil 2 hours

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  • Last Updated: 2024-07-02 22:07 UTC