New Blonde Ale - Beer Recipe - Brewer's Friend

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New Blonde Ale

133 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday June 25th 2024
1.041
1.006
4.6%
13.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Bestmalz - BEST Pale ale1.2 kg BEST Pale ale 38.1 2.81 70.8%
245 g Bestmalz - BEST Caramel Pils245 g BEST Caramel Pils 37 2.43 14.5%
250 g Brown Sugar250 g Brown Sugar 45 15 14.7%
1,695 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Lupulin Pellet 10 Boil at 94 °C 30 min 10.54 37%
2 g Willamette2 g Willamette Hops Lupulin Pellet 4.5 Boil at 94 °C 5 min 0.49 14.8%
6.50 g Citra6.5 g Citra Hops Lupulin Pellet 11 Whirlpool at 95 °C 15 min 2.79 48.1%
13.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 80 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 12.2
Mash volume with grains 13.1
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 4.3 L) 10
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 10
Total: 12.2  
Equipment Profile Used: System Default
"New Blonde Ale" Blonde Ale beer recipe by Brewer #427813. BIAB, ABV 4.6%, IBU 13.82, SRM 5.35, Fermentables: (BEST Pale ale, BEST Caramel Pils, Brown Sugar) Hops: (Centennial, Willamette, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 16:20 UTC