goed wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

goed wit

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 25th 2024
1.054
1.010
5.8%
33.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Flaked Wheat1.3 kg Flaked Wheat 34 2 50%
1 kg The Swaen - Swaen Pilsner1 kg Swaen Pilsner 38 2 38.5%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 3.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 75 min 22.04 42.9%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 11.21 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Zest Spice Mash 0 min.
10 g Coriander Seed Spice Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 85.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 50 °C 50 °C 20 min
50 °C 62 °C 20 min
62 °C 67 °C 30 min
67 °C 72 °C 20 min
72 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"goed wit" Witbier beer recipe by Brewer #421312. All Grain, ABV 5.8%, IBU 33.26, SRM 4.15, Fermentables: (Flaked Wheat, Swaen Pilsner, BEST Acidulated, Flaked Oats) Hops: (Styrian Goldings, Citra) Other: (Lemon Zest, Coriander Seed)
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-25 13:41 UTC