Aloha Mango - Beer Recipe - Brewer's Friend

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Aloha Mango

63 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.21 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: CW BREWS
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Tuesday June 25th 2024
1.021
1.005
2.2%
41.6
4.0
n/a
36.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg The Swaen - Swaen Pilsner3.5 kg Swaen Pilsner 1.20 € / kg
4.20 € 		38 2 39.1%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 16.8%
0.55 kg Flaked Corn0.55 kg Flaked Corn 2.95 € / kg
1.62 € 		40 0.5 6.1%
1 kg Weyermann - Carapils1 kg Carapils 2.62 € / kg
2.62 € 		34.5 2.1 11.2%
1.20 kg Flaked Oats1.2 kg Flaked Oats 2.95 € / kg
3.54 € 		33 2.2 13.4%
0.60 kg Weyermann - Vienna Malt0.6 kg Vienna Malt 2.38 € / kg
1.43 € 		37 3.5 6.7%
0.60 kg The Swaen - Munich Light0.6 kg Munich Light 3.25 € / kg
1.95 € 		35.3 5.5 6.7%
8.95 kg / 15.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Boil 60 min 27.77 25%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 15 min 13.78 25%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 3 days 50%
100 g / 0.00 €
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1.75 Each
Cost:
11.95 € / each
20.91 €
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
20.91 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 75 min
-- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 34 L) 35.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 52.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 45 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 45
Total: 62.1  
Equipment Profile Used: System Default
"Aloha Mango" Cream Ale beer recipe by CW BREWS. All Grain, ABV 2.21%, IBU 41.56, SRM 4.04, Fermentables: ( Swaen Pilsner, Maris Otter Pale, Flaked Corn, Carapils, Flaked Oats, Vienna Malt, Munich Light) Hops: (Azacca)
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  • Last Updated: 2024-06-25 09:33 UTC