Bahness - Beer Recipe - Brewer's Friend

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Bahness

162 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bahnicle
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday June 25th 2024
1.053
1.011
5.5%
61.1
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 76.9%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Gladfield - Roasted Barley500 g Roasted Barley 33 488 12.8%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt 12.4 2.03 3.8%
250 g United Kingdom - Crystal 45L250 g Crystal 45L 34 45 6.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Fuggles90 g Fuggles Hops Pellet 5.7 Boil 60 min 61.1 100%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 28.1
Mash volume with grains (equipment estimates 28.1 L) 28.7
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 29.2 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"Bahness" Irish Extra Stout beer recipe by Bahnicle. Extract, ABV 5.52%, IBU 61.1, SRM 34.02, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Roasted Barley, Sour Grapes Acid Malt, Crystal 45L) Hops: (Fuggles)
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  • Last Updated: 2024-07-18 03:05 UTC