Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Gladfield - Pilsner Malt |
$ 3.20 / kg $ 6.40 |
37.7 | 1.93 | 60.6% |
1 kg | Gladfield - Munich Malt |
$ 3.20 / kg $ 3.20 |
36.8 | 7.87 | 30.3% |
0.30 kg | Gladfield - Medium Crystal Malt |
$ 4.95 / kg $ 1.49 |
35.4 | 56.35 | 9.1% |
3.30 kg / $ 11.09 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Green Bullet |
$ 0.09 / g $ 0.90 |
Pellet | 11 | Boil | 30 min | 13.39 | 6.7% |
20 g | Motueka |
$ 0.10 / g $ 2.00 |
Pellet | 7 | Boil | 10 min | 8.04 | 13.3% |
20 g | Nelson Sauvin |
$ 0.10 / g $ 2.00 |
Pellet | 11.8 | Boil | 10 min | 13.55 | 13.3% |
50 g | Motueka |
$ 0.10 / g $ 5.00 |
Pellet | 7 | Dry Hop | 3 days | 33.3% | |
50 g | Nelson Sauvin |
$ 0.10 / g $ 5.00 |
Pellet | 11.8 | Dry Hop | 3 days | 33.3% | |
150 g / $ 14.90 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.80 g | Protafloc |
$ 0.10 / g $ 0.08 |
Fining | Mash | 0 min. |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
0.49 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.08 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.15 bar Temp: 25 °C CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.25 L | Strike | 73 °C | 65 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 8.3 |
Mash volume with grains | 10.4 |
Grain absorption losses | -3.3 |
Remaining sparge water volume (equipment estimates 16.1 L) | 15.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.1 L) | 19.3 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 17 L) | 18 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18 L) | 17 |
Total: | 23.5 |
Equipment Profile Used: | System Default |