Quick and Dirty Bitter - Beer Recipe - Brewer's Friend

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Quick and Dirty Bitter

418 calories 41.2 g 1 L
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19.25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Hop Utilization: 99%
Calories: 418 calories (Per 1L)
Carbs: 41.2 g (Per 1L)
Created: Monday June 24th 2024
11.2 °P
2.6 °P
4.6%
35.0
9.1
5.3
26.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt $ 3.20 / kg
$ 6.40 		37.7 1.93 60.6%
1 kg Gladfield - Munich Malt1 kg Munich Malt $ 3.20 / kg
$ 3.20 		36.8 7.87 30.3%
0.30 kg Gladfield - Medium Crystal Malt0.3 kg Medium Crystal Malt $ 4.95 / kg
$ 1.49 		35.4 56.35 9.1%
3.30 kg / $ 11.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Green Bullet10 g Green Bullet Hops $ 0.09 / g
$ 0.90 		Pellet 11 Boil 30 min 13.39 6.7%
20 g Motueka20 g Motueka Hops $ 0.10 / g
$ 2.00 		Pellet 7 Boil 10 min 8.04 13.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops $ 0.10 / g
$ 2.00 		Pellet 11.8 Boil 10 min 13.55 13.3%
50 g Motueka50 g Motueka Hops $ 0.10 / g
$ 5.00 		Pellet 7 Dry Hop 3 days 33.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops $ 0.10 / g
$ 5.00 		Pellet 11.8 Dry Hop 3 days 33.3%
150 g / $ 14.90
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.49 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
75 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.15 bar       Temp: 25 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.1 L) 19.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 23.5  
Equipment Profile Used: System Default
"Quick and Dirty Bitter" Best Bitter beer recipe by LukasT. All Grain, ABV 4.59%, IBU 34.98, SRM 9.14, Fermentables: ( Pilsner Malt, Munich Malt, Medium Crystal Malt) Hops: (Green Bullet, Motueka, Nelson Sauvin) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-06-25 01:15 UTC