SMaSH Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SMaSH Pilsner

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (steeping grains only)
Source: Thomas Robbins
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday June 24th 2024
1.047
1.008
5.1%
17.6
3.4
n/a
34.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - LME Pilsen Light8 lb LME Pilsen Light $ 3.59 / lb
$ 28.72 		35 2.5 100%
8 lbs / $ 28.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.99 / oz
$ 2.99 		Pellet 2.8 Boil 60 min 9.97 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 2.99 / oz
$ 2.99 		Pellet 2.8 Boil 30 min 7.66 50%
2 oz / $ 5.98
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
11.50 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Raleigh City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2.5 33 12.5 47 25
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 6.9 27.6  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 6.9 27.6
Equipment Profile Used: System Default
"SMaSH Pilsner" German Pilsner (Pils) beer recipe by Thomas Robbins. Extract, ABV 5.08%, IBU 17.64, SRM 3.41, Fermentables: (LME Pilsen Light) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-09 01:40 UTC