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lager

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 92%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 24th 2024
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OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 14

1.058
1.013
5.9%
14.0
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.5%
7.05 oz Bestmalz - BEST Acidulated7.05 oz BEST Acidulated 35.9 2.81 3.9%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.2 Boil 60 min 6.78 54.1%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.1 Boil 30 min 7.22 27%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 2.2 Boil 0 min 18.9%
1.85 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 161 °F 150 °F 75 min
3 gal Batch Sparge 168 °F 168 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.72 22.9  
Mash volume with grains 6.64 26.5  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 3.46 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"lager" No Profile Selected beer recipe by Gore. All Grain, ABV 5.92%, IBU 14, SRM 3.42, Fermentables: (Pilsner, Flaked Corn, BEST Acidulated) Hops: (Saaz, Cascade)
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  • Last Updated: 2024-07-04 20:56 UTC