Summer Dream - Beer Recipe - Brewer's Friend

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Summer Dream

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday June 24th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Pilsner Malt18 lb Pilsner Malt 37 1.9 67.6%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 15%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 7.5%
10 oz Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L 35.4 60 2.3%
26.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 oz Yakima Valley Hops - BRU-13.75 oz BRU-1 Hops Pellet 14.8 Whirlpool 20 min 20.78 20.5%
1 oz Yakima Valley Hops - El Dorado1 oz El Dorado Hops Pellet 13.7 Whirlpool 20 min 5.13 5.5%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 16.4%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 13.7 Dry Hop 3 days 16.4%
3 oz Yakima Valley Hops - Amarillo3 oz Amarillo Hops Pellet 7 Dry Hop 3 days 16.4%
1.50 oz Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops Pellet 10.1 Dry Hop 3 days 8.2%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 13.2 Dry Hop 3 days 13.7%
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 11.8 Boil 60 min 10.73 2.7%
18.25 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.51 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.27 gal (49.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.27 gal (1.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.64 gal (70.56 qt). Suggest reducing strike water volume to 9.87 gal (39.48 qt) and adding 5.64 gal (22.56 qt) sparge/top-off. 15.51 62  
Strike water volume at mash thickness of 2.33 qt/lb 15.51 62  
Mash volume with grains (equipment estimates 17.46 g | 69.8 qt) 17.64 70.6  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 0.34 g | 1.4 qt) 0.57 2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.27 g | 49.1 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Top off amount 0.18 0.7  
Going into fermentor 10 40  
Total: 16.08 64.3
Equipment Profile Used: System Default
"Summer Dream" Specialty IPA: New England IPA beer recipe by Robinson. All Grain, ABV 6.87%, IBU 36.65, SRM 6.74, Fermentables: (Pilsner Malt, Wheat Malt, White, Flaked Oats, White Wheat Raw, Caramel Malt - 60L) Hops: (BRU-1, El Dorado, Mosaic, Amarillo, NZ Nelson Sauvin, Citra, Magnum)
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  • Last Updated: 2024-06-27 12:58 UTC