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Munich

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday June 24th 2024
1.050
1.009
5.3%
18.2
4.1
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg American - Pilsner22 kg Pilsner 37 1.8 81.5%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 18.5%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Lupulin Pellet 8.2 Boil 60 min 8.39 20%
100 g Saaz100 g Saaz Hops Lupulin Pellet 3.5 Boil 30 min 5.5 40%
50 g Perle50 g Perle Hops Lupulin Pellet 8.2 Boil 10 min 3.04 20%
50 g Saaz50 g Saaz Hops Lupulin Pellet 3.5 Boil 10 min 1.3 20%
250 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 116.95 L. Suggest reducing initial water volume to 45.4 L and adding 71.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.82 L. Suggest reducing strike water volume to 27.58 L and adding 53.42 L sparge/top-off. 81
Strike water volume at mash thickness of 3 L/kg 81
Mash volume with grains 98.8
Grain absorption losses -27
Remaining sparge water volume (equipment estimates 63.9 L) 81.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 162.9  
Equipment Profile Used: System Default
"Munich" Munich Helles beer recipe by IsaacDios. All Grain, ABV 5.26%, IBU 18.23, SRM 4.14, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Perle, Saaz)
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  • Last Updated: 2024-06-24 17:17 UTC