new zeland pils - Beer Recipe - Brewer's Friend

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new zeland pils

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 144.5 liters
Post Boil Size: 112.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 82%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday June 24th 2024
1.047
1.009
5.1%
35.0
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Pilsner21 kg Pilsner 37 1.8 80.8%
5 kg Munich5 kg Munich 37 6 19.2%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g nectaron100 g nectaron Hops Lupulin Pellet 10 Boil 60 min 21.27 22.7%
100 g Motueka100 g Motueka Hops Lupulin Pellet 7 Boil 10 min 5.4 22.7%
70 g nectaron70 g nectaron Hops Lupulin Pellet 10 Boil 10 min 5.4 15.9%
100 g Motueka100 g Motueka Hops Lupulin Pellet 7 Boil 5 min 2.97 22.7%
70 g nectaron70 g nectaron Hops Lupulin Pellet 10 Boil 0 min 15.9%
440 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35.08 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 73 °C 67 °C 60 min
70 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.9 L. Suggest reducing initial water volume to 45.4 L and adding 72.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing strike water volume to 28.24 L and adding 49.76 L sparge/top-off. 78
Strike water volume at mash thickness of 3 L/kg 78
Mash volume with grains 95.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 66.8 L) 93.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.9 L) 144.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 110 L) 112.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 112.5 L) 110
Total: 171.4  
Equipment Profile Used: System Default
"new zeland pils" German Pils beer recipe by IsaacDios. All Grain, ABV 5.1%, IBU 35.04, SRM 4.59, Fermentables: (Pilsner, Munich) Hops: (nectaron, Motueka) Other: (Lactic acid)
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  • Last Updated: 2024-06-24 21:28 UTC