Drip Sesh IPA - Beer Recipe - Brewer's Friend

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Drip Sesh IPA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 87.8 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 24th 2024
1.049
1.012
4.9%
59.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.20 kg Bairds - Pale Ale15.2 kg Pale Ale 37.2 2.5 89.7%
175 g Munich - Light 10L175 g Munich - Light 10L 33 10 1%
248 g Crisp Malting - Dark Crystal Malt 240248 g Dark Crystal Malt 240 33.1 122 1.5%
584 g American - Caramel / Crystal 150L584 g Caramel / Crystal 150L 33 150 3.4%
730 g Bairds - Dextrin Malt730 g Dextrin Malt 32.2 1.75 4.3%
16,937 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Centennial120 g Centennial Hops Pellet 10 Boil 60 min 40.04 22.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 10.77 11.1%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.46 11.1%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 5 min 1.8 11.1%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 1 min 0.6 11.1%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 1 min 0.39 11.1%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop 4 days 22.2%
540 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Protafloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
46 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.85 L Strike 67 °C 67 °C 60 min
40 L Sparge -- -- --
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.8 L. Suggest reducing initial water volume to 45.4 L and adding 42.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73 L. Suggest reducing strike water volume to 34.22 L and adding 27.6 L sparge/top-off. 61.8
Strike water volume at mash thickness of 3.7 L/kg 61.8
Mash volume with grains 73
Grain absorption losses -16.9
Remaining sparge water volume 43.8
Mash Lauter Tun losses -0.9
Pre boil volume 87.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 80
Going into fermentor 80
Total: 105.6  
Equipment Profile Used: System Default
"Drip Sesh IPA" American IPA beer recipe by Anonymous. All Grain, ABV 4.85%, IBU 59.07, SRM 10.24, Fermentables: (Pale Ale, Munich - Light 10L, Dark Crystal Malt 240, Caramel / Crystal 150L, Dextrin Malt) Hops: (Centennial, Cascade, Styrian Goldings, Fuggles) Other: (Protafloc)
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  • Last Updated: 2024-06-24 16:04 UTC