Raspberry beer - Beer Recipe - Brewer's Friend

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Raspberry beer

146 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday June 24th 2024
11.9 °P
2.3 °P
5.1%
9.2
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 62.5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 35 19.3 10.4%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 6.2%
1 kg Raspberry, red1 kg Raspberry, red - (late boil kettle addition) 2.3 0 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 2.6 Boil 20 min 9.2 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
osmotic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 15.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 20
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 24.7  
Equipment Profile Used: System Default
"Raspberry beer" No Profile Selected beer recipe by Brewer #393399. All Grain, ABV 5.12%, IBU 9.2, SRM 9.52, Fermentables: (Munich Type I, CaraRed, Melanoidin, Raspberry, red) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-25 05:13 UTC