neipa aniversario - Beer Recipe - Brewer's Friend

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neipa aniversario

236 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Monday June 24th 2024
1.076
1.021
7.2%
0.0
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Pilsner5 kg Pilsner 38 2.77 59.5%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 4.91 11.9%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 4.37 19%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 3.84 9.5%
8.40 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
10.93 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 3 33 120 55 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 L Strike 69 °C 69 °C 90 min
11.5 L Sparge 77 °C 69 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 16.7 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 33
Boil off losses -8.6
Post boil Volume (equipment estimates 24 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 42.3  
Equipment Profile Used: System Default
"neipa aniversario" American IPA beer recipe by feroracle. All Grain, ABV 7.17%, IBU 0, SRM 9.34, Fermentables: (Pilsner, Maris Otter pale, Flaked Oats, Wheat Malt) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 07:22 UTC