Chuck Black - Beer Recipe - Brewer's Friend

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Chuck Black

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday June 24th 2024
1.071
1.017
7.1%
0.0
50.0
5.5
76.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner $ 2.50 / lb
$ 27.50 		37 1.8 77.1%
0.50 lb Proximity - Rye Malt0.5 lb Rye Malt $ 3.00 / lb
$ 1.50 		37.7 4 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 3.00 / lb
$ 1.50 		34 40 3.5%
0.27 lb Flaked Corn0.27 lb Flaked Corn $ 2.25 / lb
$ 0.61 		40 0.5 1.9%
1 lb German - Carafa III1 lb Carafa III $ 3.00 / lb
$ 3.00 		32 535 7%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt $ 3.50 / lb
$ 3.50 		33 550 7%
14.27 lbs / $ 37.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Amarillo2.3 oz Amarillo Hops $ 4.00 / oz
$ 9.20 		Pellet 8.6 Boil 0 min 26.7%
2.30 oz Citra2.3 oz Citra Hops $ 4.00 / oz
$ 9.20 		Pellet 11 Boil 0 min 26.7%
2 oz Simcoe2 oz Simcoe Hops $ 6.00 / oz
$ 12.00 		Pellet 12.7 Dry Hop 4 days 23.3%
1 oz Amarillo1 oz Amarillo Hops $ 4.00 / oz
$ 4.00 		Pellet 8.6 Dry Hop 4 days 11.6%
1 oz Citra1 oz Citra Hops $ 4.00 / oz
$ 4.00 		Leaf/Whole 11 Dry Hop 4 days 11.6%
8.60 oz / $ 38.40
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 6 8 1 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.24 25  
Mash volume with grains 7.38 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Chuck Black" American IPA beer recipe by Brewer #430775. All Grain, ABV 7.08%, IBU 0, SRM 50, Fermentables: (Pilsner, Rye Malt, Caramel / Crystal 40L, Flaked Corn, Carafa III, Midnight Wheat Malt) Hops: (Amarillo, Citra, Simcoe)
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  • Last Updated: 2024-07-03 13:20 UTC