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gose

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Koma
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday June 24th 2024
1.042
1.006
4.7%
4.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Wheat Malt2 kg Wheat Malt $ 0.00 / kg
$ 0.00 		37 2 50%
2 kg German - Pilsner2 kg Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.5 Boil 60 min 4.84 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Sea salt $ 0.00 / g
$ 0.00 		Spice Whirlpool 0 min.
14 g Coriander Seed $ 0.00 / g
$ 0.00 		Spice Whirlpool 0 min.
14 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Kashiwa,Japan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.8 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 20.8
Total: 32.9  
Equipment Profile Used: System Default
"gose" Gose beer recipe by Koma. All Grain, ABV 4.7%, IBU 4.84, SRM 3.09, Fermentables: (Wheat Malt, Pilsner) Hops: (Saaz) Other: (Sea salt, Coriander Seed, Salt)
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  • Last Updated: 2024-10-30 00:19 UTC