RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

191 calories 17.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.38 liters
Post Boil Size: 28.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 191 calories (Per 355ml)
Carbs: 17.9 g (Per 355ml)
Created: Monday June 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg Briess - Pale Ale Malt 2-Row3.95 kg Pale Ale Malt 2-Row 36.8 3.5 63.6%
0.62 kg Weyermann - Caramunich Type 30.62 kg Caramunich Type 3 $ 71.07 / kg
$ 44.06 		34 57 10%
0.31 kg Weyermann - Melanoidin0.31 kg Melanoidin $ 61.00 / kg
$ 18.91 		34.5 27 5%
0.09 kg Briess - Chocolate0.09 kg Chocolate $ 0.08 / g
$ 7.38 		25 350 1.4%
0.62 kg Weyermann - Carapils0.62 kg Carapils $ 65.99 / kg
$ 40.91 		34.5 2.1 10%
0.62 kg Weyermann - Munich Type I0.62 kg Munich Type I $ 57.00 / kg
$ 35.34 		38 6 10%
6.21 kg / $ 146.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops $ 0.71 / g
$ 21.30 		Pellet 14.7 First Wort 0 min 41.04 25.9%
25 g Yakima Chief Hops - Cascade25 g Cascade Hops $ 0.58 / g
$ 14.50 		Pellet 6.3 Boil 15 min 6.61 21.6%
21 g Yakima Chief Hops - Amarillo21 g Amarillo Hops $ 1.23 / g
$ 25.83 		Pellet 10 Whirlpool 0 min 4.38 18.1%
20 g Yakima Chief Hops - Cascade20 g Cascade Hops $ 0.58 / g
$ 11.60 		Pellet 6.3 Dry Hop (High Krausen) 2 days 17.2%
20 g Yakima Chief Hops - Amarillo20 g Amarillo Hops $ 1.23 / g
$ 24.60 		Pellet 10 Dry Hop (High Krausen) 2 days 17.2%
116 g / $ 97.83
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc $ 2.07 / g
$ 2.07 		Fining Boil 0 min.
0.15 g Yeast Nutrient $ 1.74 / g
$ 0.26 		Fining Boil 0 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1.98 ml Phosphoric acid Water Agt Mash 1 hr.
3.81 ml Phosphoric acid Water Agt Sparge 1 hr.
$ 2.33
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 15 36 128 127 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.45 L Strike 69 °C 52 °C 20 min
Temperature 52 °C 68 °C 60 min
Top Off 68 °C 75 °C 10 min
Vorlauf 75 °C 75 °C 20 min
19.86 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 33.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.1 L) 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 24
Total: 40.5  
Equipment Profile Used: System Default
"RED IPA" Specialty IPA: Red IPA beer recipe by Alejandro H. All Grain, ABV 6%, IBU 52.02, SRM 16.32, Fermentables: (Pale Ale Malt 2-Row, Caramunich Type 3, Melanoidin, Chocolate, Carapils, Munich Type I) Hops: (Bravo, Cascade, Amarillo) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-24 07:22 UTC