Dry Irish Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Irish Stout

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.98 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 24th 2024
1.047
1.011
4.6%
40.5
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Brown Rice Syrup - Gluten Free1.5 kg Brown Rice Syrup - Gluten Free 44 2 28%
1 kg Grouse Malt House - Buckwheat Malt1 kg Buckwheat Malt 30 2 18.7%
1.40 kg Grouse Malt House - Chocolate Roasted Millet Malt1.4 kg Chocolate Roasted Millet Malt 22 140 26.2%
0.90 kg Grouse Malt House - Flaked Quinoa0.9 kg Flaked Quinoa 1 1 16.8%
0.30 kg Molasses0.3 kg Molasses 36 80 5.6%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 4.7%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.7 Boil 60 min 40.53 100%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 32
Mash volume with grains (equipment estimates 32 L) 34.1
Grain absorption losses (steeping) -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by Brewer #429411. Partial Mash, ABV 4.63%, IBU 40.53, SRM 29.77, Fermentables: (Brown Rice Syrup - Gluten Free, Buckwheat Malt, Chocolate Roasted Millet Malt, Flaked Quinoa, Molasses, Maltodextrin) Hops: (East Kent Goldings)
Last Updated and Sharing
 
93
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-28 04:06 UTC