NE try shot - Beer Recipe - Brewer's Friend

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NE try shot

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 24th 2024
1.054
1.011
5.6%
32.8
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Lager80 kg Lager 38 1.4 64%
10 kg United Kingdom - Dextrine Malt10 kg Dextrine Malt 33 1.8 8%
10 kg United Kingdom - Wheat10 kg Wheat 37 2 8%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 12%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 8%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Talus300 g Talus Hops Leaf/Whole 9.2 Boil at 100 °C 70 min 9.37 6.1%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool at 78 °C 10 min 2.89 12.2%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Boil 5 min 40.8%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 15 °C 4 days 20.4%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 4 days 20.4%
4,900 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 568.15 L. Suggest reducing initial water volume to 45.4 L and adding 522.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L 456.3
Strike water volume at mash thickness of 3.7 L/kg 456.3
Mash volume with grains (equipment estimates 445.8 L) 538.8
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 237.8 L) 239.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 568.2 L) 570
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 93
Going into fermentor 640
Total: 695.9  
Equipment Profile Used: System Default
"NE try shot" Specialty IPA: New England IPA beer recipe by Brewer #429408. All Grain, ABV 5.64%, IBU 32.79, SRM 2.91, Fermentables: (Lager, Dextrine Malt, Wheat, Flaked Oats, Flaked Wheat) Hops: (Talus, Citra, Galaxy, Mosaic)
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  • Last Updated: 2024-09-12 06:46 UTC