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Drum roll

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 570 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 24th 2024
1.045
1.009
4.7%
35.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Lager15 kg Lager 38 1.4 14.7%
80 kg Crisp Malting - Extra Pale Maris Otter80 kg Extra Pale Maris Otter 37.5 2 78.4%
4 kg German - CaraMunich I4 kg CaraMunich I 34 39 3.9%
3 kg German - Caramel Wheat3 kg Caramel Wheat 34 46 2.9%
102 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Talus300 g Talus Hops Leaf/Whole 9.2 Boil at 100 °C 70 min 10.26 6.1%
600 g Citra600 g Citra Hops Pellet 11 Whirlpool at 78 °C 10 min 2.89 12.2%
2,000 g Galaxy2000 g Galaxy Hops Pellet 14.25 Boil 5 min 22.49 40.8%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 15 °C 4 days 20.4%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 4 days 20.4%
4,900 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 568.15 L. Suggest reducing initial water volume to 45.4 L and adding 522.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.62 L 372.3
Strike water volume at mash thickness of 3.7 L/kg 372.3
Mash volume with grains (equipment estimates 346.6 L) 439.6
Grain absorption losses -102
Remaining sparge water volume (equipment estimates 298.8 L) 300.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 568.2 L) 570
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 550
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 93
Going into fermentor 640
Total: 672.9  
Equipment Profile Used: System Default
"Drum roll" Specialty IPA: New England IPA beer recipe by Brewer #429408. All Grain, ABV 4.69%, IBU 35.64, SRM 5.21, Fermentables: (Lager, Extra Pale Maris Otter, CaraMunich I, Caramel Wheat) Hops: (Talus, Citra, Galaxy, Mosaic)
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  • Last Updated: 2024-09-24 23:18 UTC