Blue Mountains' Ale (session) - Beer Recipe - Brewer's Friend

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Blue Mountains' Ale (session)

203 calories 20.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 31.5 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 203 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Monday June 24th 2024
1.044
1.010
4.4%
29.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Castle Malting - Pilsner3.1 kg Pilsner 38 2.77 50.8%
1.90 kg Pauls Malt - Maris Otter Keep Flying1.9 kg Maris Otter Keep Flying 38 4.91 31.1%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 3.84 9.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 4.11 4.9%
0.20 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L0.2 kg Shell Shocker Crystal Extra Dark - 120L 34 310.19 3.3%
6.10 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Vital20 g Vital Hops Pellet 10 Boil at 100 °C 60 min 17.12 16.7%
20 g Yakima Valley Hops - LUPOMAX Cashmere20 g LUPOMAX Cashmere Hops Pellet 14.2 Boil at 100 °C 10 min 8.81 16.7%
20 g Yakima Valley Hops - LUPOMAX Cashmere20 g LUPOMAX Cashmere Hops Pellet 14.2 Whirlpool at 90 °C 15 min 3.25 16.7%
60 g Yakima Valley Hops - LUPOMAX Cashmere60 g LUPOMAX Cashmere Hops Pellet 14.2 Dry Hop at 25 °C 3 days 50%
120 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protafloc Fining Boil 15 min.
50 g Sweet Orange Peel Flavor Boil 10 min.
3.50 g Vitamon Cerevisiae Fining Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion 50 °C 50 °C 5 min
Steeping 66 °C 66 °C 75 min
Steeping 78 °C 78 °C 10 min
18 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.6
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.4 L) 36.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 31.6 L) 34
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 31.5
Total: 43.5  
Equipment Profile Used: System Default
 
Notes

(mountain session IPA)
Ale brewed by proud dwarf people of Seventown under shadow of Blue Mountains in Bragdywent Brewery. Recipe was stoled and lost in first age of Ellerin and returned after almost 310 years from hands of Loriana Caermira, first sovereign of Serania.

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  • Last Updated: 2024-08-01 23:14 UTC