Paladin's shield - Beer Recipe - Brewer's Friend

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Paladin's shield

220 calories 18.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 0.5L)
Carbs: 18.8 g (Per 0.5L)
Created: Sunday June 23rd 2024
1.048
1.008
5.3%
25.4
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Castle Malting - Château Pilsen 2RS2.1 kg Château Pilsen 2RS 37 3.57 31.3%
2.10 kg BE - Pale Ale2.1 kg Pale Ale 38 7.58 31.3%
1.40 kg Pauls Malt - Shell Shocker Crystal Extra Dark - 120L1.4 kg Shell Shocker Crystal Extra Dark - 120L 34 310.19 20.9%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 3.84 10.4%
0.40 kg Belgian Candi Sugar - Clear/Blond (0L)0.4 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 6%
6.70 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Vital30 g Vital Hops Pellet 10 Boil at 100 °C 60 min 24.64 50%
30 g Saaz shine30 g Saaz shine Hops Pellet 2.2 Whirlpool at 90 °C 20 min 0.74 50%
60 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
250 g Rice hulls Water Agt Mash 0 min.
2 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 50 °C 50 °C --
Steeping 65 °C 65 °C 75 min
Steeping 78 °C 78 °C 10 min
18 L Sparge -- -- --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.3
Mash volume with grains 27.5
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 22.6 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 37
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 33.2 L) 34
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.9 L) 33
Total: 44.2  
Equipment Profile Used: System Default
 
Notes

Second beer crafted by paladins of the Watchers order in White Castle to create a regional specialty beer to compete with beers of Serania royal brewery.

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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 12:11 UTC