Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 100% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Galaxy | Pellet | 14.25 | Boil | 60 min | 51.66 | 18.2% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 30 min | 39.7 | 18.2% | |
1.50 oz | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 14.55 | 27.3% | |
2 oz | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 36.4% | ||
5.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.56 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |