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Awesome Recipe

175 calories 18.2 g 473 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1325 liters (ending kettle volume)
Pre Boil Size: 1330.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Devin Kearney
Calories: 175 calories (Per 473ml)
Carbs: 18.2 g (Per 473ml)
Created: Sunday June 23rd 2024
1.040
1.010
3.9%
0.0
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - CMC 2-ROW MALT125 kg CMC 2-ROW MALT 36 1.75 50%
37.50 kg Canada Malting - SUPERIOR PILSEN MALT37.5 kg SUPERIOR PILSEN MALT 37.2 1.5 15%
25 kg Canada Malting - WHITE WHEAT MALT25 kg WHITE WHEAT MALT 38.1 3.5 10%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 10%
25 kg American - Red Wheat25 kg Red Wheat 38 2.5 10%
12.50 kg German - Carapils12.5 kg Carapils 35 1.3 5%
250 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
340 g Lactic acid Water Agt Mash 1 hr.
100 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1325 L Infusion 72 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1330.7 L. Suggest reducing initial water volume to 45.4 L and adding 1285.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains 1077.5
Grain absorption losses -250
Remaining sparge water volume 669.1
Mash Lauter Tun losses -0.9
Pre boil volume 1330.7
Boil off losses -5.7
Post boil volume 1325
Estimated amount in fermentor 1325
Total: 1581.6  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by Devin Kearney. All Grain, ABV 3.93%, IBU 0, SRM 3.26, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, WHITE WHEAT MALT, Flaked Oats, Red Wheat, Carapils) Other: (Lactic acid, gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2024-06-23 23:39 UTC