Hop Adventure - Beer Recipe - Brewer's Friend

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Hop Adventure

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.62 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Peter Innocenti
Rating:
4.00 (1 Review)

Hop Utilization: 99.6377%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday June 23rd 2024
1.050
1.010
5.2%
46.6
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row $ 0.00 / lb
$ 0.00 		36.8 1.8 95.2%
0.50 lb Honey Malt0.5 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ariana0.25 oz Ariana Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Boil 30 min 6.6 2.9%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 7.3 Boil 30 min 4.63 2.9%
1 oz Ariana1 oz Ariana Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Boil 10 min 12.45 11.8%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 7.3 Boil 10 min 8.74 11.8%
2 oz Ariana2 oz Ariana Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Whirlpool at 180 °F 0 min 8.31 23.5%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 7.3 Whirlpool at 180 °F 0 min 5.83 23.5%
1 oz Ariana1 oz Ariana Hops $ 0.00 / oz
$ 0.00 		Pellet 10.4 Dry Hop 4 days 11.8%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 0.00 / oz
$ 0.00 		Pellet 7.3 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
60.61 ml Phosphoric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.18 32.7  
Mash volume with grains 9.02 36.1  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6.62 26.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.03 g | 20.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.85 23.4  
Total: 8.18 32.7
Equipment Profile Used: System Default
 
Notes

Decided to try Ariana and Cashmere together. Profiles state that this should have tropical, stone fruit and berry flavor with a bit of spice and herbal from the Ariana. Threw in a bit of honey malt to enhance the malt flavor a bit.

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  • Last Updated: 2024-07-12 23:51 UTC