ANCORIPA - Beer Recipe - Brewer's Friend

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ANCORIPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cheindis
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday June 23rd 2024
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1.058
1.010
6.3%
68.3
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 7.58 95.2%
0.10 kg Castle Malting - Château Munich0.1 kg Château Munich 34 32.39 2.4%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 160.22 2.4%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hops Direct - Cascade25 g Cascade Hops Pellet 6 Boil 60 min 28.24 15.6%
25 g Hops Direct - Cascade25 g Cascade Hops Pellet 6 Boil 15 min 14.01 15.6%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 20.48 12.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.9 Boil 5 min 5.59 6.3%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop 7 days 50%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Irish Moss Other Boil 15 min.
2.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
IPA ASQUEROSA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 66 °C 66 °C 90 min
10 L Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.6 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16
Going into fermentor 16
Total: 35.1  
Equipment Profile Used: System Default
"ANCORIPA" American IPA beer recipe by cheindis. All Grain, ABV 6.31%, IBU 68.32, SRM 15.15, Fermentables: (Château Pale Ale, Château Munich, Château Crystal) Hops: (Cascade, Azacca, Galaxy) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Irish Moss, Lactic acid)
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  • Last Updated: 2024-07-22 21:44 UTC