Kim’s Dunkel - Beer Recipe - Brewer's Friend

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Kim’s Dunkel

161 calories 15.8 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 161 calories (Per 14oz)
Carbs: 15.8 g (Per 14oz)
Created: Sunday June 23rd 2024
1.049
1.011
5.0%
25.2
14.5
5.4
20.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner $ 3.09 / lb
$ 12.36 		36 1.5 72.5%
14.50 oz Bestmalz - Best RED X14.5 oz Best RED X $ 3.00 / lb
$ 2.72 		36 12 16.4%
5 oz Weyermann - Carahell5 oz Carahell 34 10 5.7%
2.25 oz Weyermann - Carafa Special Type II2.25 oz Carafa Special Type II 29.9 425 2.5%
1.50 oz German - Melanoidin1.5 oz Melanoidin 37 25 1.7%
1 oz Weyermann - Acidulated1 oz Acidulated $ 2.50 / lb
$ 0.16 		27 3.4 1.1%
88.25 oz / $ 15.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - German Herkules5 g German Herkules Hops Pellet 16.6 Boil 75 min 22.63 55.6%
2 g Hallertau Tradition (Germany)2 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 1.29 22.2%
2 g Perle2 g Perle Hops Pellet 5 Boil 15 min 1.29 22.2%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash --
1.75 g Epsom Salt Water Agt Mash --
0.50 g Gypsum Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.57 psi       Temp: 66 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion 135 °F 135 °F 10 min
135 °F 144 °F 40 min
144 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.2 g | 24.8 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 5.88 23.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.26 g | 21 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.44 21.8
Equipment Profile Used: System Default
"Kim’s Dunkel" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 4.98%, IBU 25.22, SRM 14.47, Fermentables: ( Pilsner, Best RED X, Carahell, Carafa Special Type II, Melanoidin, Acidulated) Hops: (German Herkules, Hallertau Tradition (Germany), Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-07-02 15:21 UTC