NA for NNKH (REDUX) - Beer Recipe - Brewer's Friend

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NA for NNKH (REDUX)

35 calories 3.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 30% (brew house)
Source: David Young
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Sunday June 23rd 2024
1.011
1.003
1.0%
10.4
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Simpsons - Finest Pale Ale Golden Promise1.6 lb Finest Pale Ale Golden Promise 37 2.4 64%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 12%
0.30 lb Briess - Carapils Malt0.3 lb Carapils Malt 34.5 1.5 12%
0.30 lb Flaked Oats0.3 lb Flaked Oats 33 2.2 12%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 10.39 100%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.63 2.5  
Mash volume with grains 0.83 3.3  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.31 13.3
Equipment Profile Used: System Default
"NA for NNKH (REDUX)" American Lager beer recipe by David Young. All Grain, ABV 0.99%, IBU 10.39, SRM 5.55, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 40L, Carapils Malt, Flaked Oats) Hops: (Saaz)
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  • Last Updated: 2024-08-01 17:21 UTC