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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.92 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday June 23rd 2024
1.052
1.013
5.1%
32.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Simpsons - Finest Pale Ale Maris Otter2.7 kg Finest Pale Ale Maris Otter 37 2.6 43.5%
1 kg Viking - Red Active Malt1 kg Red Active Malt 33 14 16.1%
0.80 kg Simpsons - Crystal Light 0.8 kg Crystal Light 33.1 38.03 12.9%
0.30 kg Simpsons - Dextrin Malt0.3 kg Dextrin Malt 31 1.1 4.8%
1.40 kg Viking - Golden Ale Malt1.4 kg Golden Ale Malt 37 3.5 22.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 17.8 Boil 5 min 9.87 55.6%
8 g Centennial8 g Centennial Hops Pellet 8.5 Boil 30 min 7.27 22.2%
8 g Yakima Valley Hops - El Dorado8 g El Dorado Hops Pellet 13.3 Boil 60 min 14.8 22.2%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 33
Mash volume with grains (equipment estimates 37.1 L) 37.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Brewer #430929. BIAB, ABV 5.07%, IBU 31.95, SRM 13.07, Fermentables: (Finest Pale Ale Maris Otter, Red Active Malt, Crystal Light , Dextrin Malt, Golden Ale Malt) Hops: (Galaxy, Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 00:18 UTC