Awesome Recipe
199 calories
16.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Summit13 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
32.56 |
36.1% |
23 g |
Summit23 g Summit Hops |
|
Pellet |
18.5 |
Whirlpool at 160 °F
|
30 min |
17.99 |
63.9% |
36 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
36 g |
Summit (Pellet) 36 g Summit (Pellet) Hops |
|
50.55 |
100% |
36 g
/ $ 0.00
|
Yeast
- Granvin
|
Amount:
|
1 Pounds |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
99 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt)
|
2.59 |
10.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.03 |
20.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.03 |
-0.1
|
Going into fermentor
|
5 |
20
|
Total:
|
8.06
|
32.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Brewer #407784. All Grain, ABV 6.99%, IBU 50.55, SRM 5.75, Fermentables: (Caramel / Crystal 15L, Pale 2-Row) Hops: (Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-26 00:24 UTC