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Saison

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday June 23rd 2024
1.050
1.009
5.4%
19.8
9.7
5.5
41.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dingemans - Belgian Pilsner Malt8 lb Belgian Pilsner Malt $ 2.52 / lb
$ 20.16 		37 1.6 79%
1 lb Briess - Red Wheat Raw1 lb Red Wheat Raw $ 2.24 / lb
$ 2.24 		36.8 2 9.9%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt $ 2.33 / lb
$ 2.33 		36.8 3.5 9.9%
2 oz Weyermann - Carafa III2 oz Carafa III $ 3.59 / lb
$ 0.45 		32 525 1.2%
10.12 lbs / $ 25.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Saaz (Czech)0.75 oz Saaz (Czech) Hops $ 1.07 / oz
$ 0.80 		Pellet 2.2 Boil 5 min 1.17 25%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 1.07 / oz
$ 1.07 		Pellet 2.2 Boil 20 min 4.75 33.3%
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops $ 1.79 / oz
$ 1.79 		Pellet 2.5 Boil 60 min 8.91 33.3%
0.25 oz Artisan - Perle0.25 oz Perle Hops $ 1.79 / oz
$ 0.45 		Pellet 5.6 Boil 60 min 4.99 8.3%
3 oz / $ 4.11
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
4 g Gypsum $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 oz Ginger root Spice Boil 5 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
$ 12.64 / each
$ 12.64
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 12.64 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.92 psi       Temp: 37 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 153 °F 152 °F 60 min
5.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Adjusted from original recipe

  • added Perle at 60 minutes to bump IBU (hops had lower than expected alpha acids). Increased 20 and 5 minute saaz additions to hit IBU (rather have more saaz character than perle)
  • Added 3 ml lactic acid for mash PH target
  • Additional oz of carafa for color
Last Updated and Sharing
 
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  • Last Updated: 2024-08-25 21:04 UTC
  • Snapshot Created: 2024-06-23 16:57 UTC