Swamp Head - Tropical Vibes
147 calories
12.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
12.53 |
29.4% |
0.60 oz |
Amarillo0.6 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 170 °F
|
20 min |
7.03 |
70.6% |
0.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Columbus (Pellet) 0.24999999942814 oz Columbus (Pellet) Hops |
|
12.53 |
29.4% |
0.60 oz |
Amarillo (Pellet) 0.59999999862754 oz Amarillo (Pellet) Hops |
|
7.03 |
70.6% |
0.85 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.48 gal |
|
Strike |
162 °F |
152 °F |
45 min |
4.5 gal |
|
Sparge |
155 °F |
155 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.48 |
13.9
|
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt)
|
4.22 |
16.9
|
Grain absorption losses
|
-1.16 |
-4.6
|
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt)
|
3.93 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.76 g | 27 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
5.25 |
21
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.27 |
1.1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.41
|
29.6
|
Equipment Profile Used: |
System Default |
"Swamp Head - Tropical Vibes" Fruit Beer recipe by Neil S. All Grain, ABV 4.85%, IBU 19.56, SRM 3.34, Fermentables: (Wheat Malt, White, Pilsen Malt 2-Row, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-06-23 14:41 UTC