The rambler - Beer Recipe - Brewer's Friend

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The rambler

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.27 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday June 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Viking - 2-row Xtra Pale Europe15 lb 2-row Xtra Pale Europe 36.8 1.7 50%
5 lb Great Western - California Select 2-Row Malt5 lb California Select 2-Row Malt 37 2 16.7%
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 16.7%
5 lb Viking - Caramel 50 Malt(20L)5 lb Caramel 50 Malt(20L) 34 20 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 30 min 30.65 25%
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 60 min 23.47 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 15 min 6.09 12.5%
2 oz Crystal2 oz Crystal Hops Pellet 2.2 Boil 5 min 1.35 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.6 Dry Hop 10 days 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.48 gal (57.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.48 gal (9.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 5.15 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.48 g | 57.9 qt) 14.27 57.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.27 73.1
Equipment Profile Used: System Default
"The rambler" American IPA beer recipe by Brewer #422846. All Grain, ABV 6.27%, IBU 61.55, SRM 8.24, Fermentables: (2-row Xtra Pale Europe, California Select 2-Row Malt, Pilsner Malt, Caramel 50 Malt(20L)) Hops: (Chinook, Nugget, Amarillo, Crystal, Cascade)
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  • Last Updated: 2024-06-23 13:03 UTC