NZ NEIPA - Beer Recipe - Brewer's Friend

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NZ NEIPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday June 23rd 2024
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.060
1.011
6.4%
47.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 86.2%
500 g Simpsons - Wheat Malt500 g Wheat Malt 36.576 2.8 8.6%
300 g Crisp Malting - Torrefied Wheat300 g Torrefied Wheat 36.8 3 5.2%
5,800 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Challenger7 g Challenger Hops Leaf/Whole 8 First Wort 0 min 6.7 5.5%
21 g Citra21 g Citra Hops Leaf/Whole 13.9 Hop Stand 30 min 6.95 16.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 11.48 Boil 15 min 12.39 15.6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 11.48 Boil 5 min 4.98 15.6%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Leaf/Whole 11.48 Hop Stand 30 min 16.4 46.9%
128 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
6 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
5 L Batch Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 31.2
Mash volume with grains (equipment estimates 37.9 L) 35
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"NZ NEIPA" Specialty IPA: New England IPA beer recipe by BenSw. BIAB, ABV 6.41%, IBU 47.42, SRM 4.91, Fermentables: ( Finest Pale Ale Golden Promise, Wheat Malt, Torrefied Wheat) Hops: (Challenger, Citra, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2024-07-06 10:35 UTC